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The Jelly Cabinet Cookbook Zine Vol. I

Regular price $15.00

Description

Chef Phillip Jones III’s first self published cookbook zine including 6 hand curated recipes made from the love of cooking and nourishing family & friends. Filled with his inspirations, recipes, pictures, and chef tips to help you along the way.

Specifications: paperback, standard bound.

Serving Sizes

8” Round: 10-12 people 
1/4 Sheet: 15-20 people 
6 Minis: 6 people 

Details

We invite you to review the following care and order policies before completing your purchase: 

Floral Details | All floral elements are for decorative purposes only and are not edible. Please remove all florals before serving. 

Cake Care | Cakes must be stored in a properly air-conditioned, temperature-controlled environment to preserve their quality, structure, and finish. Please avoid heat, humidity, and direct sunlight. 

Final Sale | As each cake is thoughtfully prepared to order, all purchases are final. 

We do not accept cancellations or offer refunds once an order has been confirmed.


The Jelly Cabinet Cookbook Zine Vol. I

$15.00
Scratch made

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